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Corresponding Author
Chichik Ilmi Annisa
Institutions
(a)Urban and Regional Planning Departement, Sepuluh Nopember Institute of Technology Surabaya, Indonesia
*chichikannisa[at]gmail.com
Abstract
Bojonegoro is one of the regency in East Java where the majority of its economic activities are in the agricultural sector. The Agriculture, Forestry and Fisheries Sector is the contributor to the PDRB ADHK in Bojonegoro District for the last five years (2013-2017) in the second highest after mining and processing sector. Development of the agropolitan area in Bojonegoro is not as expected in developing using the agropolitan concept, so research on the direction of food crops in the agropolitan area is needed by involving community participation, called Asset-Based Community Development. This research aims to (1) Analyze the superior commodities of food crops. (2) Identifying existing assets in the community (3) Formulating the agropolitan area development direction to be in accordance with the leading commodities of food crops based on community assets in Bojonegoro. This research using Location Quotient (LQ) analysis and Shift Share Analysis (SSA) approach to find out the superior commodities. Assets identification of agricultural assets owned by Bojonegoro is carried out by descriptive analysis of the results of data obtained through observation and secondary data. Furthermore, to find out the priority of agropolitan area development is carried out by the Analytical Hierarchy Process (ANP) tools. The results is indicate that the main commodities of food crops in Bojonegoro Regency are Rice and Soybean. The priority of agropolitan development based on superior commodities is the provision of water (0.274531), agricultural production equipment (0.188474) and basic infrastructure (0.187322).
Keywords
Agropolitan, Superior Commodities, ANP (Analytical Hierarchy Process)
Topic
Natural Resources Management
Corresponding Author
A.A Gde Satia Utama
Institutions
a) Accounting Department, Economics and Business Faculty, Airlangga University
Jalan Airlangga 4-6 Surabaya, 60286, Indonesia
* gde.agung[at]feb.unair.ac.id
b) Accounting Department, Economics and Business Faculty, Airlangga University
Jalan Airlangga 4-6 Surabaya, 60286, Indonesia
Abstract
The availability of water recently become an important issue in various parts of the world, including Indonesia. The threat of environmental pollution, limited water resources, excessive use by industry players and the development of nature-based tourism are very important to note. The writing of this article aims to evaluate the management of water availability both for individual consumption, industry and the agricultural sector. The object of this paper is Bali as a world tourist destination is also faced the problems with water resources. As is well known, the tourism sector also uses a lot of water resources for hotels, tourist attractions and nature-based tourism industries. The critical point of the issue is how the agricultural sector where subak as a Balinese agricultural irrigation system that is recognized as a world cultural heritage by UNESCO is able to compete in the use of water resources for irrigated rice fields and other agricultural sectors. The discussion model in this paper is descriptive and explores the local aspects of water resources management in Bali. The contribution of this paper is as a policy foundation for the tourism industry and the community to be wiser in managing water resources.
Keywords
Water Resources; Tourism; Subak; Management Systems; Bali
Topic
Natural Resources Management
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